課程簡介會 Information Session

日期 Date:
24 Sep, 2022 (SAT)


場次 Session:

  • 第一場 Session 1 : 9:30am ~ 11:30am 
  • 第二場 Session 2 : 1:00pm ~ 3:00pm 

This session consists of school mission, curriculum and support for children and parents

Only Chinese sessions provided

課程體驗日 Class Experience Session

日期 Date:
15 Oct, 2022 (SAT)


場次 Session:

  • 第一場 Session 1 : 1:15pm ~ 2:45pm 
  • 第二場 Session 2 : 3:00am ~ 4:30pm 


This session consists of English, Mandarin, visual arts and music activities


Due to the COVID-19 pandemic, this session will be conducted in different periods apart

Admission Procedure:

Admission Procedure:
Fill in the Application Form for Admission in the 2022-2023 School Year or Application Form for Admission in the 2021-2022 School Year and return it to our school together with the documents listed below:
1. Birthday certificate (original/photocopy)
2. One identity photo (exclusive of the affixed photo) with name written at the back
3. Four returning envelopes (envelope must include a written and valid contact address along with the applicant’s name, and sufficient postage)

Admission fees are free of charge. For details on admission and interview, please refer to“Admission Procedures for 2022-2023 School Year

Structure and Fees

Tution Fees: Free of charge

Our school has joined the 「Free Quality Kindergarten Education Scheme」.


Fees for textbooks, other books, materials for arts and crafts, refreshments:

Half-Day Class: $1,200 ~ $1,570  (2019-2020 academic year)

Full-Time Class: $9980 per year( paid in 10 installments)

                               Meal Fee: $440 per month

More details for fees:

Support to Non-Chinese speaking(NCS) students

When interviewing NCS students, interpretation /translation service will be provided for applicants when necessary; or NCS parents and students are allowed to be accompanied by relatives/friends who speak Chinese to facilitate communication.


Hotline for support service to NCS students and parents: 2892 6676

School Hotline: 2976 9935

School Email: [email protected]

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